Lunch
Not all menu items available at this time (ask your server)
Weekdays 11 am–2 pm
All sandwiches feature bread from Walla Walla Bread Co. and are served with housemade soup, salad, or chips.
$16
Cochinita Pibil GF
Yucatan style pork tacos slow cooked in banana leaves with achiote, orange and secret spices, served with corn tortillas, seasoned whole black beans, Spanish rice and cucumber-pineapple salsa.
$16
$15
Classic Reuben
Served grilled on dark rye with sauerkraut, swiss cheese, thinly sliced corned beef and house made thousand island dressing. Make it vegetarian!
$15
$16
Shrimp Po' boy
Grilled hoagie roll, Old Bay spiced grilled prawns, fresh tomato, shredded iceberg and spicy Cajun remoulade.
$16
$14
B.L.T.
Grilled on sourdough with thick sliced bacon, lettuce, tomato and mayo.
$14
$14
Tuna Melt
Albacore tuna salad served grilled on sourdough with melted cheddar, fresh tomato and mayo.
$14
$16
Crab Melt
Two house-made crab cakes, bacon, tomato, mayo and melted cheddar served on a hoagie roll.
$16
$17
Carne Asada GF
Spanish rice, black beans, seasoned flank steak, grilled onions and corn tortillas.
$17
$14
Grilled Cheese & Tomato vg
Served on sourdough with cheddar, tomato and pesto.
$14
add any grilled vegetable of your choice for $.75
$8
House Salad GF/vg
Mixed greens, tomato, cucumber and red onion with choice of dressing*.
$8
$14
Wedge Salad GF
Chilled iceberg wedge served with bacon, tomato, black olives, scallions and blue cheese dressing
$14
$14
Greek Salad GF/vg
Fresh baby spinach tossed with feta, kalamata olives, red onion, tomato, cucumber and oregano with a mustard vinaigrette.
$14